We are a fourth generation family-owned ranch producing finished pastured beef, completely grass fed.... [more]
I make herbal teas out of rose petals, lemon balm, blackberry and rasberry leaves, mint, calendula, edible crysanthemum, holy basil, chamomile, pineapple sage, fuschia flowers, lemon verbena, lavender... [more]
We raise naturally-grown duroc project pigs, breeding stock, and some markey hogs. We sell pork by the half of whole pig, slaughtered and delivered to superette or other local processors.... [more]
Small family farm specializing in melons, watermelons, and other hot season crops. Self serve farm stand in peak season.... [more]
Vegetables, Fruits, Herbs, Free Range Chicken and Duck Eggs and Flowers. It's 100 degrees and the squash is exploding the beans are almost ready and the cucs are coming on hard.... [more]
We grow olives, have our own olive press and produce organic olive oil. We have lots of varieties such as tuscan, arbequina, and lemon flavors.... [more]
Duck and chicken eggs are now available on a limited basis, please call or email for availability. We have been growing heirloom vegetables for many years.... [more]
Located in a scenic valley in Northern California, the Rocking Chair Ranch is surrounded by tree covered hills, a salmon spawning creek, and abundant wildlife from otters and deer, to eagles, and our... [more]
Buttercup Farm is a CSA that provides its members with weekly boxes of fresh biodynamic herbs, vegetables, and flowers from May to Thanksgiving.... [more]
Dancing TreePeople orchard and garden, located in Upper Lake, California, embraces the ethics and principles of permaculture and organic growing.... [more]
We raise grass fed natural (no hormones) beef. We only use antibiotics if an animal's life is in danger.
