Hi! We're Angela and Paul. We do a little bit of everything here - naturally grown vegetables, pasture raised livestock, gluten-free baking, syrup, eggs and more!... [more]
We are a chef and a sommelier living our dream of growing food in cooperation with natural processes rather than in competition.... [more]
Part-time farming business offering honey, maple syrup, summer produce (pesticide free), beeswax candles, lip balm, handmade soap (animal-free), baskets and felted hand bags.... [more]
I am a clinical herbalist that grows many of the herbs I use in practice on our small farm in NH. I support local farmers throughout the state as well by purchasing locally grown herbs and vegetables... [more]
We have 350 high bush blueberry bushes. We have never sprayed our bushes or used anything synthetic in the soil.... [more]
Kearsarge Gore Farm, located on 460 acres in the foothills of Kearsarge Mountain in Warner, NH, has been producing vegetables, flowers and sustainably raised lamb and pork since 1987.... [more]
Greenhill Collective Farm is a small Certified Organic off-grid family farmstead nestled in the foothills of Sutton, NH.... [more]
We are a small, family owned and operated farm specializing in chicken and duck eggs. Our eggs are pastured and fed an organic and soy-free feed.... [more]
The Henniker Community Market was born from a personal desire to have access to fresh and wholesome food, grown and prepared locally.... [more]
Food doesn't come from the supermarket -- it comes from farmers -- and here in Sanbornton, New Hampshire, that means just around the corner.... [more]
As the first and only All-Heirloom CSA Farm in NH, we are passionate about what we believe to be the most sustainable, most responsible and most delicious way to grow and eat.