We are a small family farm that is located in the heart of the valley. Surrounded by 1000's acres of other farms in the area, we specialize in free range/pasture raised poultry and all natural veggies
Goose and Gander Farm is a six-acre diversified farm in Washington's beautiful Snoqualmie River Valley.... [more]
Our family has 100 six month old White Plymouth Rock chickens. White Rocks are a dual purpose American heritage breed dating back to the mid 1800s.... [more]
Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
If you're looking for local raw honey. Look no further. Bill Pace, longtime local farmer, once famous for his delicious peaches, not content to take it easy, is still going strong working his bees and... [more]
We are a small farm 25 miles east of Seattle. We raise Huacaya and Suri alpacas. Shearing is a family event and is done once a year.... [more]
Present Tense Farm, established in 2013, is located in the beautiful Pacific Northwest. Situated in the Snoqualmie River Valley, about 25 miles outside Seattle, Washington, the region has a rich agric... [more]
SIlver Seeds Farm is a Certified Naturally Grown biologically-intensive market garden nestled in the beautiful Snoqualmie Valley of western Washington.... [more]
We are a family owned and operated business. We have been in business for 33 years. Our family raises red and black angus beef cattle.... [more]
If you are you live in Washington then you must taste once Grass Fed Beef? You will come to know the different from other to here Fed Beef in WA.... [more]
Our family-owned, woman-led farm is located in beautiful Snohomish, Washington. Everything we do is guided by regenerative principles to ensure our farm is a vibrant, diverse, and resilient ecosystem.
Welcome to First Light Farm! At First Light Farm, we have different programs to support your well-being: 1) Soil to Supper Program: Pick your own healthily grown vegetables 7 days a week.
