Good food begins with good dirt. But good dirt isn't a goal in most farming enterprises. At best, the relationship between dirt and food is severed in modern agriculture; at worst, it's an adversari
We supply locally produced grass-fed goat and farm fresh eggs We do not take short cuts. We do not use hormones, chemical or steroids.... [more]
Family owned and operated since 2003 our goal is to provide you with the very best that we can offer.... [more]
Small farm located in the ST Louis Metro East area. We produce beef sold by the 1/4. 1/2, or whole.... [more]
Panash LLC was developed in 2012 to provide naturally raised produce, eggs and Heritage Hereford Hogs to local area residents.... [more]
Everything on the farm is homegrown on the farm. We have produce in the summer and then from mid September to end of October we have fall decorations.... [more]
We are a family owned farm offering a variety of U-Pick Berries and Cut Flowers. We also have 32 acres of native wildflower fields with mowed walking trails.... [more]
Our new ram is Katahdin, and next year's lambs will be bigger. Lamb for your freezer - contact us for current price - includes butchering.... [more]
Prairieland Peruvian Alpacas is located 50 miles northeast of St Louis, MO (founded in 2003). We're dedicated to raising a herd of Peruvian alpacas with great fiber and super personalities.... [more]
Come visit or friendly farm. Specializing in heirloom plants and produce, farm fresh, free range eggs, Boer and Nubian goats, milk soaps, award winning jam and jellies.... [more]
My wife and I are retired Engineers and now farm/ranch a small place in Central Illinois. We raise a heritage breed beef called "Irish Dexter" and Red Angus.... [more]
For the week of September 6, lots of cherry tomatoes, multicolor small peppers, small okra, red radishes, red slicing tomatoes, zinnias.