A fresh take on the old-fashioned family farm. Visit our historic homestead for pastured eggs, pastured heritage breed pork, free-range muscovy duck, heirloom veggies and natural homemade preserves.... [more]
The Yarrow Ecovillage Community Farm is a cooperatively owned farm which leases out land to small-scale organic growers.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
The Earthwise Farm is part of a community based agricultural movement that is revolutionizing our food system.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
Cedar Nook farm has been a family Dairy and Beef business for 125 years in the Monroe / Snohomish Area.... [more]
Located in sunny Sequim, Washington, just west of the picturesque Sequim Bay, our nine acre farm was planted with five acres of lavender in the Fall of 2000.... [more]
American Alps Ranch is proud to offer you our all natural grass fed, grass finished Aberdeen Angus Beef.... [more]
At Dark Creek Farm we raise muscovy ducks, Ridley Bronze turkeys, and Large Black Hogs. We produce a small amount of cashmere fibre each year as well as a few market lambs.... [more]
Our family has 100 six month old White Plymouth Rock chickens. White Rocks are a dual purpose American heritage breed dating back to the mid 1800s.... [more]
