At Back to the Farm we raise and breed heritage poultry and grow market produce. We are not certified organic yet, but our gardening methods are similiar to organic production.... [more]
We started The Stull Farm in 2019 with the idea of raising healthy meat in the most natural way possible.... [more]
Come see our operation to understand the methods and practices first hand. We enjoy visiting about our operation.... [more]
Specializing in grass fed beef, we provide beef to the local community and beyond. Based on the time honored traditions of hard work, sustainability, and first class customer service, our farm provide... [more]
Specializing in fresh fruit, herbs, and vegetables, as well as country-fresh chicken and duck eggs.... [more]
Premier certified organic family farm. Fresh seasonal vegetables & herbs available to the public and fine restaurants.... [more]
We are a family owned and operated farm in southern Montgomery County, MO. We have been raising sheep and cattle for more than 20 years.... [more]
Mission at "The Root" Our Mission as a farm is to provide the local community high quality heirloom vegetables, produced responsibly with organic practices.... [more]
I am a small urban farm that raises Coturnix quail along with mini rex, Rex and New Zealand White rabbits.... [more]
Thanksgiving Turkey sold out for 2019 Pasture-raised in St. Charles County, with conventional feed, supplemented with all of the bugs, persimmons and berries the gobblers can eat.... [more]
Sunnydale Farms offers a diverse line of produce every month of the year. We are proud to grow everything that we offer and do so without the use of pesticides or herbicides.... [more]
We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]