The Restaurant at Patowmack Farm

Inspired by nature - local, organic, seasonal cuisine - from our farm to your table. We offer the diner a rare experience: a distinctive atmosphere, local, organic, seasonal cuisine and a seat with a view of the Potomac River. We rely on sustainable fisheries, local livestock producers and artisan cheese makers as our suppliers. Menus change as fresh produce becomes available in our fields and from local farmers. The flavor of every dish improves by the freshness of the ingredients and allows the chef to connect intimately with the food he prepares. Whether dining on Thursday, Friday or Saturday evenings, Saturday or Sunday brunch/lunch or our monthly Sunday Supper, we design the cuisine to reflect the seasons. Check our website for special events. We are committed to producing food in a manner that preserves the health and productivity of our land and the environment. We nourish the soul and excite the palate while guests dine in a setting only Mother Nature could create.

Thursday, Friday and Saturday evenings - 5:30 - 8:00p.m.
Saturday and Sunday
11:00 a.m. - 1:00 p.m.
Sunday Supper - 5:30 - 7:30 once per month

Perfect for weddings, rehearsal dinners, corporate events, special occasions.

Reservations are required.