Our mission is to grow high-quality, culinary mushrooms that are healthy & tasty while supporting the families of those who serve.
In 2007, RTI International proudly hosts the RTI-Community Supported Agriculture (CSA) program within Durham's Research Triangle Park!... [more]
Full Table is a 4 season flexible vegetable CSA grown by the farm at Common Ground Ecovillage! We are excited to share with you our harvest of diverse, sustainably grown veggies!... [more]
Our farm is located in the historic central Virginia area where rural life meets city life. We have raised beef cattle for over 30 years and have two registered herds - Angus and Salers.... [more]
Our farm is located near Louisburg on the Franklin County/Nash County line. Please send E-mail directly to H-H-OrganicFarms@nc.rr.com
We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]
We have been supporting regenerative agriculture since 2009. Our effort to reestablish the small family farm food system began when our 2 year old daughter was diagnosed with cancer.... [more]
Wild Onion Farms is a small sustainable farm in northern Johnston County. The farm was established in 2005, on what was formerly part of an old tobacco farm.... [more]
Coon Rock Farm is a 55-acre family farm nestled along a bend in the Eno River just outside of Hillsborough, NC.... [more]
In Good Heart Farm is a small, diversified produce farm in Chatham County, North Carolina, growing food with care—for the land, for our community, and for the sheer pleasure of eating really good food... [more]
Harmony Hill is a family farm located in rural Orange County, North Carolina. The Tate family has lived and worked this area for more than 200 years.... [more]
Old Milburnie Farm is committed to sustainable agriculture and follows intensive, organic practices to produce all products seven miles from downtown Raleigh.... [more]
