Currently growing a large of variety of organic vegetable starts plus fresh cut lettuce, spinach, chard, kale, orach, mustards, choys, radicchio, endive, and many other salad greens.
Hidden Penny Farm was born in 2020. Our farm grows a diverse range of produce that enriches the body, using methods that enrich the land.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Located in sunny Sequim, Washington, just west of the picturesque Sequim Bay, our nine acre farm was planted with five acres of lavender in the Fall of 2000.... [more]
We are a small, family owned and operated farm committed to feeding the local community sustainably grown vegetables.... [more]
As the first winery in Grays Harbor County and Westernmost vineyard in Washington State, Westport Winery focuses wines on the culture and lifestyle of maritime living.... [more]
Westport Winery Garden Resort is home to USA Today's Top Five winery restaurant, the Sea Glass Grill.... [more]
At Lincoln Creek Ranch, we strive to produce high quality, locally raised and processed pasture based eggs, meat, and dairy.... [more]
Lavender Peddler is a small lavender farm, located 8 miles west of Sequim, Washington. Nestled on 1 acre of organically practiced garden.... [more]
We grow cheerful flowers for kindred spirits. You pick flowers: dahlias, sweet peas, sunflowers, zinnias and more!