North Prairie Ranch is a small family farm that raises grass fed and finished beef in Doty, WA. We partner with local meat cutters to get healthy, sustainable beef from our fields to your freezer.... [more]
At Helsing Junction Farm, we've made it our mission to grow the most nutrient rich food we can. After all, our bodies and our health are profoundly dependent on what we eat, a responsibility we take v... [more]
Viva Farms is a non-profit Farm Business Incubator and Training Program established in 2009. We operate over 100 acres between our two locations in Western Washington.... [more]
We are actively looking for a new farm manager passionate and knowledgeable about animal husbandry through intentional regenerative land management.... [more]
Osprey Hill is a family farm located in Whatcom County along the south fork of the Nooksack River. We produce a select variety of vegetables, uncommon fruits, and culinary herbs in addition to pastu... [more]
Nasonhof Farm, located in Merritt WA, is a perma-culture farm; who's chief harvest is Cascade mountain Black Cottonwood Buds .... [more]
We have been growing naturally healthy produce since 1984. We were certified Organic for 13 years, now we just grow organically without the certification.... [more]
Purple Scent Lavender is a farm in the Pacific Northwest. Owned and started in 1998 by Suzanne and Gary Powers with over 15 different varieties of lavender.... [more]
About Oxbow Oxbow Farm approx. 12 acres are actively in production, and the rest is used to facilitate conservation research, grow native plants, restore natural habitats, and teach future generati... [more]
Chris Korrow is farming a 1/3 acre mixed vegetable market garden on the Anderson Farm at the corner of Al Anderson Ave and Fair Grounds Road in Langley, Washington (on Whidbey Island).... [more]
Lavender Wind Farm is on Whidbey Island, WA within the Ebey's Landing National Historical Reserve. We maintain the farming culture of this special area.... [more]
Northwest Wild Foods has been bringing hand picked wild foods from the forests of the Pacific Northwest to tables of restaurants and households across the United States for over 20 years.