Our fruit stand is open every June. We sell fresh apricots, dried apricots, apricot jam, local honey, and extra virgin olive oil.... [more]
We are a small, non-profit farm to table micro-enterprise that grows and sells fresh produce, organic eggs, compost and canned goods.... [more]
The Webb Ranch Farmers Market is open late May to November, from 10 am - 6 pm, seven-days-a week. We also have U-Pick Berry fields with raspberries, blackberries, and boysenberries that start in ear... [more]
We are a family farm that specializes in high quality, pesticide free produce. For the last five years we have been selling our produce from our own roadside stand, as well as supplying other larger... [more]
We are a small, sustainable family farm providing a large variety of vegetables, fruit, and herbs. Also available are farm-fresh eggs from our very happy hens, and a variety of our handmade glycerin/... [more]
We are a mission-driven farm committed to supplying high quality seasonal fruits and vegetables to the community surrounding our urban farm in addition to local markets and distribution programs.... [more]
Sonoma Garden Park is an educational farm and community garden managed by the Sonoma Ecology Center.... [more]
For 55 years and across four generations, the Nichols family has sought to deliver responsibly-grown produce from Victoria Island to the world.... [more]
We grow vegetable starts, sell produce and create artisan sauces.
We are a local (Sacramento) family owned cattle ranch that specializes in Scottish Highland Beef. Our cattle have multiple acres to roam free in pastures.... [more]
John Lagier is a 4th generation farmer in San Joaquin County, California. His great grand father dry farmed wheat and barley and raised mules, his grandfather continued on the same land with a cattle... [more]
Small donut peach orchard with young trees. We like to pick our peaches close to ripe for premium flavor.