We produce all natural beef, no hormones, no additives, no antibiotics. Our beef is bred, born and raised on our farm and goes straight from our feedlot to your freezer.... [more]

Bugtussle Farm is a 153 acre farm (3 of which are in cultivation) located in beautiful south-central Kentucky.... [more]

Our passion is growing local, flavorful and nutritious food using sustainable and biodynamic practices for the better health of our community and environment.... [more]

Twin blade farms is a small operation in Franklin, TN. All of our products are grown using only natural & biodynamic soil amendments, and are irrigated with spring water.... [more]

In the early 1960's Doug and Evelyn Underwood purchased 65 acres on Buffalo Road in what is now known as Bellevue.... [more]

Mamushi Nature Farm uses, and promotes, and teach farmers, globally, how use (that is how to apply to growing soils) or (how to add minerals to animal feeding rations)in order to greatly increase prod... [more]

We are small family run farm. No farm animals at the moment. Working on a vineyard, blueberries, blackberries, raspberries, elderberries, mulberries, and I am sure a few other things.... [more]

Located in Northwest Davison County, we raise 100% forage-fed beef for our friends and family in Nashville, and beyond.... [more]

We are a group of vegetable farmers in Bells Bend who use well-planned growing practices and low-impact soil management techniques, including crop rotation, cover crops, biodynamic preparations, and w... [more]

Bells Bend Farms is a small family farm. We've been growing food for our community for 16 years. Our offerings include fresh vegetables, cut flowers, and raw milk all produced using regenerative farmi

Omnivore Acres seeks to build a better relationship between farmer, animal, and customer. We believe in letting livestock do what they naturally do.... [more]

Farm-fresh free range eggs, pastured turkeys and chickens, and hand-crafted chicken coops.