Cedar Meadow Farm is a small, family-run farm in Southeastern CT providing consumers with pasture raised poultry, turkeys, duck, rabbit, fresh eggs, and pork from heritage breeds.... [more]
Soeltl Farm started out as a small family homestead that was growing good wholesome food naturally for our family.... [more]
We have taken the farmers pledge and have applied for CNG status. We will be growing vegetables year round in our passive solar greenhouse farm, using Aquaponic growing systems.... [more]
Greenhouse, using hydroponic vertical growing towers. We follow organic practices and will be seeking certification.
Pach's Stock Farm is located in Moodus, CT. off Rt.9 between Middletown and Old Saybrook, CT. Steve Pach began farming upon his return from the Pacific in WWII.... [more]
Full Heart Farm is a small, family farm in Ledyard, CT that grows over 300 varieties of cut flowers, herbs, and vegetables.... [more]
We offer 20 weeks of fresh vegetables, flowers, herbs, and fruit in our Farm Share Baskets, all grown on our farm in Pawcatuck, CT.... [more]
Devon Point Farm in North Stonington, Connecticut specializes in Grass Fed Beef, and Heritage Pork!... [more]
Since 1975, Northfordy Farm has been striving towards a more sustainable way of life by growing vegetables and raising animals without chemical pesticides or fertilizers.
Earth, Wind & Fire Farm llc is committed to growing our herbs with care on healthy soil according to organic standards.... [more]
We grow shiitake mushrooms grown on oak, elm, maple and other hardwoods harvested from the property.
Who We Are: Common Ground CSA was established in 2012 as a partnership between two friendly farmers who individually own and operate Lake Hayward Farm and Cold Spring Farm.... [more]