Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
The Garden of Eurbin is a family run business focusing on healthy lifestyle as well as growing non gmo pesticide free veggies.... [more]
Farmsteads of New England, Inc. (FNE) was created to provide a farming environment that is conducive to a meaningful and satisfying life for people who have autism and other developmental disabilities... [more]
Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
Peace of Earth is a small farm dedicated to growing food with animal power (humans are animals too).... [more]
We are a small farm that raises pastured poultry, eggs, pork, and lamb. We offer a seasonal CSA of our poultry products and have a farm stand to access our food as well.... [more]
Our diversified MOFGA-certified farm is owned and run by Anna Shapley-Quinn and Seth Yentes. We work with a team of Haflingers as well as a couple of tractors to grow and harvest hay, seed garlic, an... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
We are a multi-generational enterprise on land in Rowley, MA that has been in our family since 1826.... [more]
This past year we raised and sold pasture raised broiler chickens to customers with overall great feedback, and already have pre-orders into the upcoming season.