"miette patisserie is a dainty little pastry shop, inspired by the patisseries of paris... Many of the ingredients are organic, and most are from local producers.... [more]

Contemporary californian cuisine featuring local and seasonal products served in an elegant and tranquil space.

"chef mourad lahlou, a native of marrakech, is a leader in modernizing moroccan cuisine and adapting it to a fine-dining setting in unprecedented ways.