Listing last updated on Jan 21, 2025

We are looking to serve 10-20 families this year with year-round, seasonal products from our farm. Our mission is to grow the cleanest, tastiest, most nutrient-dense food in Southside Virginia, and we'd love to grow for you!

Shareholders always pay less!

We currently offer weekly Chicken Egg shares (1 dozen) for $5 to shareholders ($6/doz at market) for a unique and colorful assortment of eggs from rare and heritage breeds developed around the world. Our birds range on pasture year round with supplemental feed and Non-GMO, fermented grains from Sunrise Farms in Virginia. New shareholders receive two free muffins!

We also offer weekly Artisan Bread shares (1 large loaf) for $7 to shareholders ($8/loaf at market) for one of our signature loaves each week. All our loaves are made with local, organic flour from Lindley Mills in Graham, NC. Loaves include: Tasty Wheat, Everything Bagel, Cinnamon Raisin, Garlicky Italian, Portuguese Broa, Greek Olive, and SuperSprout� Wheat. New shareholders receive a free dozen eggs!

More details can be found on our website and Facebook page @broadshouldersfarm.

CSA Details

Season: Year round

Type: single farm

Since: 2018

# of Shares: 12

Share Prices:
Variable. Weekly shares are currently available for Chicken Eggs and Artisan Bread. Market Garden Veggies, Duck, and Goose Egg shares are coming Fall 2018.

Farming Practices

Delivery Areas and Locations:

Downtown South Boston Farmers Market

(Sat)

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Address:
300 Broad Street
South Boston, 24592
Our mission is to grow the cleanest, tastiest, most nutrient-dense food in Southside Virginia. We practice low-till methods, work with animal partners for healthy soil, and raise endangered and heritage breeds of chickens, ducks, and geese from around the world. We offer colorful eggs, artisan baked goods made with local, organic flour, and market garden veggies. Our aim is to provide for our shareholders year round, including across the broad shoulders of the seasons.

Contact Information

Contact:
Ben Capozzi
(434) 489-7533

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