Regenerative farm raising heritage forest raised pork, grass fed lamb, pastured chicken, duck and chicken eggs, honey, alpaca and sheep's wool, and produce.... [more]
Crabtree Farm is a non-profit organization connecting Chattanoogans to our local foodshed. Programs at Crabtree Farms include an urban farm, outreach training series, a CSA program, and educational op... [more]
Red Field Organics, LLC. is a USDA Certified Organic Farm located near the north Georgia town of Adairsville.... [more]
Brown Dirt Farm is located in Whitwell, Tennessee. With more than ten years combined growing experience, we are commited to supplying the Chattanooga area with the highest quality fruits and vegetabl... [more]
Situated on 30 acres in Carrollton, GA, Cosmos Farm grows a diverse array of sustainably farmed vegetables, flowers, mushrooms, and herbs.... [more]
Bluewing Gardens is a small produce farm on the back of Signal Mountain. Though not certified organic, the farm's mission is to grow healthy food in a regenerative system that nourishes the soil, the... [more]
Steve and Karen Persinger are owners of Rising Fawn Gardens located in Rising Fawn, Georgia. Just 25 minutes south of downtown Chattanooga, the 600-acre farm is nestled between the natural boundaries... [more]
Harvest Farm grows a variety of your favorite spring, summer, and fall vegetables from heirloom seeds.... [more]
A little about our farm...We are Pinelog Family Farms located in Fairmount, GA. This is our 8th growing season, and we currently grow on about 6 acres.... [more]
Heritage Hill Heirlooms is a family owned business located in Cherokee, Alabama. Owner Dennis Deaton served as Agriscience teacher at Cherokee High School for the past thirty one (31) years.... [more]
We practice natural growing techniques and pest management, which can be seen on our blogsite, including frog pond development for pest control, biochar for natural soil supplementation, and the use o... [more]
Waldrop Farms is a family farm still working the same land our ancestors settled in the mid 1820's.Our beef comes from a herd of registered Angus cattle.... [more]