At The Frazier Farms, we are dedicated to producing the highest quality pasture-raised chicken and eggs, using sustainable and regenerative farming practices.... [more]
New Roots for Refugees is a four-year training program that began in 2008 as a collaboration between Catholic Charities of Northeast Kansas and Cultivate KC.... [more]
We grow a full range of USDA CERTIFIED ORGANIC VEGETABLES with an emphasis on unusual, colorful, and artisan cultivars for adventurous cooks and eaters.... [more]
Bailey-Ritter Farm is a Missouri Century Farm owned and operated by Richard Ritter and Roxie Bailey Ritter.... [more]
Deep Soil Farm is family-owned and operated by Lance Sutherland and Caitlin Davies. We started growing our own food on a small scale in 2014, and in 2018 we purchased 10 acres in Kingsville, Missouri,... [more]
We are a family owned and operated farm. We were raised on farms and have always loved the simple life.... [more]
We raise pastured/forested American Guinea Hogs, a heritage breed lard pig that produces succulent cuts of pork.... [more]
We founded Benevy Farms in 2019, with a great mission to help combat food insecurity, and help rebuild biodiversity.... [more]
Chitwood Family Farm produces grass-fed lamb, honey and bee related products.
We started out in early 2020 with the goal of supplying mushrooms to chef-driven and farm-to-table restaurants here in Kansas City.... [more]
J-14 Agricultural Enterprises is a quaint, unique, sustainable enterprises located on the outskirts of Kansas City, Kansas with definetly a rural and historical feel.... [more]
Twelve Springs Farm is a third generation farm in Kansas City, Missouri. My grandfather and father worked on the farm growing hogs, and row crops, then eventually black angus.... [more]