The Tapias are one of the last farming families left in the valley and our most precious asset. The Tapias are now an active participant in farmers markets in Los Angeles and Ventura counties.
A farm stand in the middle of the san fernando valley, tapia brothers is open from april through mid-november, from 9 am to 6 pm monday through saturday and 9 am to 5 pm on sunday.... [more]
We grow fresh, nutritious and delicious microgreens. From our micro-farm to your table.
Welcome to Red Produce Inc, your premier destination for farm-fresh fruits and vegetables delivered straight to your doorstep.... [more]
Forneris Farms is roadside farm market owned/operated by John Forneris, a 3rd generation farmer in the San Fernando Valley.... [more]
Organic, locally grown gourmet Oyster Mushrooms. We offer a farm tour per request with a "taste test" experience included at the end of the tour.
Little Farm is a Certified Organic Farm selling fresh Fuyu Persimmons to grocery stores and additive -free dried Persimmon slices at http://www.flaniganfarms.com
Newberry Farm is a registered herb producer, and nursery. All cultivation is organic with no pesticides used in the process.... [more]
I have an aquaponic farm in Sylmar California about 10 miles north of downtown Los Angeles. My farm is certified By CCOF as organic.... [more]
We produce RAW honey from chemical-free wildflowers (NO pesticides and NO fertilizers are applied in the bees' gathering area).... [more]
Organically-grown non GMO community supported agricultural ("CSA") farm providing a large assortment of hearty herbs and vegetables including: mullein, collard, mustard and turnip greens, rosemary, mi... [more]
The connection between consumer and farmer has been waning for decades, along with the integrity of mainstream farming practices.... [more]