Burr Mosby has been farming in the local area since he was 14. He and his wife Rosella and their children live on the family farm in the Upper Green River Valley east of Auburn, Washington.
Concerned about where your meat comes from? You came to the right place! My goals for my farm are to raise contented animals to heal the soil and provide nourishing foods to my neighbors.... [more]
Baby Chavs is the Puget Sound's premier urban farm specializing in curated microgreens, herbs, and edible flowers.... [more]
Lake Holm Lavender is a private five acre farm located just SE of Auburn, WA. Our farm is not freely open to the public except to customers by appointment.... [more]
Open for 2025 Egg Season. Eggs are picked up at my farm, $8 per dozen, address available upon request.... [more]
My farm is a small pesticide and chemical fertilizer free, vegetable, flower and herb farm located in Rosedale, Washington (near Gig Harbor, Washington).... [more]
Heritage breed hogs raised on a pasture rotation with forage crops and certified organic feed.
Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.
EverRanch Farm is home to a flock of Gotland Sheep, Shetland Sheep, in addition to heritage breed turkeys and chickens, and occasional other livestock.... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
We are a small farm in the Puyallup River valley near Tacoma, WA. At Early Bird Farm, we grow a little bit of everything, and it all works together in ways that mimic what nature intended.... [more]
We are a diversified small scale family farm, specializing in annual vegetables. Using sustainable and biodynamic techniques we grow beautiful and nutritious produce for CSA, farmers markets, and rest