Kinfolk Gardens

We grow vegetables and herbs on roughly 1 acre, and are establishing perennial fruits and herbs on additional open acreage. These vegetables and herbs are offered through our 20 week CSA, which is available May-October.

Guided by permaculture and agroecology, we work from principles to practices in order to manage the farm as a whole ecosystem.

We focus on no-till systems that increase soil health and reduce mechanization.
We do not use any chemical pesticides, fungicides, or herbicides.