Sobremesa at Wool Folk Farmstead

Sobremesa began in 2014 under the stewardship of husband and wife team, Jason and Caitlin Elberson. After homesteading in Marshfield, VT for five years, we moved to 8 acres outside of Burlington, Vermont. Here at Wool Folk Farmstead, we continue making the fabulously flavorful ferments we are known for: from traditional kimchi to classic sauerkraut to our taco-inspired Fiesta Roja curtido.

We source organic Vermont produce from Full Moon Farm, Pete's Greens, Friends & Neighbors Organic Farm, and The Last Resort Farm, amongst others. Each one of these farms is certified organic by VOF, Vermont Organic Farmers.

When we're not fermenting produce, we raise registered Icelandic sheep on pasture for meat and fiber. We love our diversified flock of heritage breed laying hens. We also occasionally raise turkeys, chickens, guineas, and ducks. We grow vegetables and herbs, and are establishing perennials.

Listing last updated on Jan 21, 2025

Market Channels

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Burlington Farmers' Market

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Please call or e-mail for on-farm pick-up.

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Kimchi and kraut to:
Healthy Living Market & Cafe 222 Dorset Street S. Burlington, VT
City Market Downtown 82 S. Winooski Ave. Burlington, VT
City Market South End 207 Flynn Ave. Burlington, VT
Hunger Mountain Co-op 623 Stone Cutters Way Montpelier, VT
Bread & Butter Farm 200 Leduc Farm Rd. Shelburne, VT
The Roots Farm Market 903 US Route 2 Middlesex, VT
Philo Ridge Farm 2766 Mt. Philo Rd., Charlotte, VT
Plainfield Co-op 153 Main Street Plainfield, VT
1000 Stone Farm Store 1102 Stone Rd. Brookfield, VT
Commodities Natural Market 512 Mountain Road Stowe, VT
Woodstock Farmers? Market 2802 Waterbury Stowe Road Waterbury, VT
Jake?s ONE Market 242 N Winooski Avenue Burlington, VT
Farmers To You Delivering in Boston, MA and Vermont