Burnt Kettle

Ever heard of shagbark hickory syrup? I know you've heard of maple syrup, made from the sap of a maple tree. Shagbark hickory also goes by the name of Scalybark Hickory, but they're both the same tree. The latin binomial name is Carya ovata. Well the shagbark syrup is different than maple syrup. Although the tree can be tapped, for this one, it's the bark that is used.

Made from the bark

All natural flavor and color

Sustainably harvested by Wild Ozark

Once you taste the flavor of this incredibly unique syrup, the wheels in your head will start turning. There are so many ways this syrup could be used! We like it on the usual breakfast foods, but our favorite way to eat it is on hot, buttered cornbread. Even better when that hot, buttered cornbread is topped with a scoop of vanilla ice cream. Then drizzle our Burnt Kettle Shagbark Hickory Syrup on top and drop a handful of chopped pecans over that. OMG, it's good!