Clinton, Illinois

Located in the heart of central Illinois, we offer some of the finest local, pasture raised Berkshire pork, poultry, and eggs.... [more]

Bloomington, Illinois

We raise vegetables, melons, herbs and the occasional fresh flower bouquet for our CSA, the Downtown Bloomington Farmer's Market, the Down's Village Market, and for a local grower's coop named Legacy... [more]

Louisiana, Missouri

Organically grown methods used: open 7 days a week until the snow flies. Call in advance to ensure we are available or drive in and honk at garden behind the Jackson St.

Bloomington, Illinois

Organic, self-sustaining garden. Will be hosting classes on self-sustaining gardens and teaching people how to garden.... [more]

Erie, Illinois

Eyrich's farm fresh takes pride in our products from our free range brown eggs to our pasture raised beef, chicken and lamb.... [more]

Fairfield, Iowa

Welcome to Pickle Creek Herbs! We are a small, multigenerational family farm in SE Iowa. We handcraft infused olive oils & vinegars, soaps, salves, & balms using our own original recipes and the herbs... [more]

Louisiana, Missouri

We are a hobby farm whose mission is to grow and teach others how to grow organically and biodynamically.... [more]

Fairfield, Iowa

Lower Meadow Farm, LLC is owned and operated by sibling team Mallory and Jacob Krieger. Our farm is situated 1.5 miles east of beautiful Fishhook in Pike County, IL.... [more]

Knox City, Missouri

As a second generation hog farmer, first generation heritage breed producer, I believe in sustainable and humane agriculture.... [more]

Knox City, Missouri

We are a small local farm in Knox City Missouri. We have naturally grown produce available. We have Goliath, Marglobe, Multicolored Cherry and Marglobe tomatoes available at this time.... [more]

Edinburg, Illinois

Small family farm dedicated to raising and preserving heritage breeds. We are registered Red Wattle pig breeders and are also registered Arapawa goat breeders.... [more]

Minonk, Illinois

Ioerger Farms has been in the same family for over 150 years, Lowell took over in 1983 . We have 15 acres of vegetables that are raised organic although I am not certified wirh any agency.... [more]