Dover-Foxcroft, Maine

Become a member of our Community Supported Agriculture (CSA) farm share programs! We are now providing local organic veggies year round!

Edmunds Twp, Maine

Our farm is a nine generation salt water farm on the shores of Cobscook Bay. Tide Mill Farm is located 30 minutes north of Machias, on the coast of Downeast Maine.... [more]

East Machias, Maine

We are a small organic farm growing a wide of variety of vegetables and fruits using conscientious and sustainable practices: foods for body, conscience, and planet.... [more]

Jonesboro, Maine

Our family farm is located in beautiful coastal Jonesboro Maine on Hatch Knoll Rd. We specialize in gourmet specialty goat cheese!... [more]

Harrington, Maine

We are a micro farm growing a vast array of certified organic veggies and herbs. We are currently working on several new projects and will keep our customers updated periodically.... [more]

Trenton, Maine

We at J&P's Farm Market are A Naturally Grown farm with all the standards of MOFGA and USDA Organics.... [more]

Winterport, Maine

Fisher Farm is a diversified family farm located in Winterport, 10 miles outside Bangor, Maine. Farmers Rose, Joe and Dennis Fisher and Beth Haines have been growing and marketing MOFGA Certified Orga... [more]

Hampden, Maine

We are a fourth generation family owned and operated farm established in 1924. We grow a wide variety of organically grown fresh fruits and vegetables.... [more]

Penobscot, Maine

King Hill Farm is a diversified family farm. We integrate vegetables with livestock and produce our own hay and grain.... [more]

bridgewater, Maine

We are a small family owned and opperated farm that specializes in heirloom and open pollinating produce as well as seed garlic and kitchen stock garlic.... [more]

Granville Centre, Nova Scotia

We are Michael and Sally Knight, husband and wife, city dwellers who have chosen like many to leave our city jobs behind and return to the land.... [more]

Monroe, Maine

Our diversified MOFGA-certified farm is owned and run by Anna Shapley-Quinn and Seth Yentes. We work with a team of Haflingers as well as a couple of tractors to grow and harvest hay, seed garlic, an... [more]