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We offer grassfed beef, pasture-raised frozen chicken, and free range eggs for sale. No chemicals, pesticides or antibiotics are used on any of our animals or fields. We use organic practices. We offer our fun "Folks, This Ain't Normal" Farm Tours, a straw bale gardening workshop, From Farm to Fermenting workshop, and a medicinal and edible plant walk. We also have farm camps for kids and chicken butchering workshops! It's time to know (and teach your kids) where your food comes from! We will also have our farm to table Harvest Dinner on September 17th with Chef Tyler Salisbery of The Black Sheep in Whitewater. Our Customer Appreciation Day is in November. Check out our website for all of the fun details!