SEASONAL OPERATIONS: September - April (Monday-Friday), 9am-5pm. (weekly food deliveries every Wednesday) Through our Deuw Lulang-Ford Foundation Non-Profit, our C.S.A.
The Hashknife Ranch has been family owned and operated for over 100 years. The current owners are the 4th and 5th generation of the Hale Family to farm and ranch this property.... [more]
The farm and all the animals raised on it were originally for the family's consumption, given to neighbors or exchanged for other staples.... [more]
McClendon's Select is located on 25 acres of rich river bottom land in the Northwest Salt River Valley.... [more]
Product: At Phoenix Microgreens, we grow nutrient dense specialty vegetable greens and herbs called microgreens.... [more]
The Windy Hills Lavender Farm is proud to be a charter member of the United States Lavender Growers' Association!... [more]
Mostly educational, teaching urban agriculture, organic gardening, urban orcharding, permaculture and sustainability.... [more]
Arcadia Urban Farms grows 100% organic vegetables and seedlings for hobby farmers to use in their Tower Gardens.... [more]
Perryville Farms is a specialty Asian produce mini-farm supplying wholesale produce to specialty Asian vegetable markets throughout the USA.
White Mountains Livestock Company in Heber, Arizona was founded due to the lack of quality, natural pork in the United States.... [more]
We raise Aberdeen (Lowline) and Belted Galloway cattle that are both known for their tremendous ability to thrive on low quality grasses while reducing the impact of the land due to their smaller size... [more]