The cattle are born on the farm and spend their entire lives here. We have a mixture of breeds, which include Angus, Jersey, White-Faced Hereford, and Shorthorns. Our animals are rotationally grazed during the growing season and during the winter months they are sheltered in a bedding loafing shed with outdoor access. The animals are harvested on the farm by a local butcher, sparing them the experience of hauling and a slaughter house.
Our biodynamic farm provides meaningful work for many of our members and feeds our community year-round.