Columbus, Michigan

Red Barn Farm is 45 minutes North of Detroit, Michigan. We have a small flock of Shetland sheep. We sell products made from our sheep, roving, yarn, and fleece.... [more]

Metamora, Michigan

Naturally Grass-fed Beef Known for our grass-fed hamburger, Parks Farms has been feeding families in SE Michigan since 2006.... [more]

Metamora, Michigan

We are a small family farm located in the lower Michigan Thumb. We practice rotational pasturing and intensive grazing patterned after the methods used by Joel Salatin of Polyface Farms.... [more]

Washington Township, Michigan

Raven Oaks is a diverse 20 acre Certified Organic farm in Washington Township, MI. Seasonal vegetables are grown in the fields and in cold-frame, hoop houses.... [more]

Lenox, Michigan

RC Organic Farms is a locally owned, family operated certified organic farm in northern Macomb County, Michigan.... [more]

Oxford, Michigan

We are an organic farm producing grass-fed beef, chickens, eggs, pork, lamb, duck, vegetables and turkeys.

North Branch, Michigan

Our farm has been certified organic since 1992. We are certified organic through OCIA (Organic Crop Improvement Association).... [more]

Oakland, Michigan

We are a new family farm offering farm fresh chicken, duck, quail, guinea and the occasional turkey egg.... [more]

Jeddo, Michigan

The Counties oldest and last large Historical Orchard. Growing over 40 species of Apples, Raspberries, Asparagus, Blackberries, Cherries,Pears, Peaches, Grapes, Sunflowers, Sunflower maze, Corn Maze,... [more]

Lapeer, Michigan

2014 Will be an exciting year for us as we are going to offer a few shares from our garden. Our garden although not certified organic is grown without the use of any chemical or pesticides and all ou... [more]

Macomb, Michigan

The Kutchey Family Farm has been around since the early 1800's. It has changed through the years but for the last 55 years has grown fresh market vegetables.... [more]

North Branch, Michigan

We use organic practices. The only thing we are growing right now is garlic. We do have beef, and lamb, of which are all on pastured, and during the winter they are fed the hay we grow..... [more]