We are a family of 4 who started beekeeping as a hobby a few years ago. Our hives have grown, and we now have local, raw honey for sale to the public!... [more]
Sister Sage Herb Farm We believe nature is a force of healing in a complex world. Our recipes are highly specialized and lovingly made.... [more]
We are a family owned and operated business. We have been in business for 33 years. Our family raises red and black angus beef cattle.... [more]
If you are you live in Washington then you must taste once Grass Fed Beef? You will come to know the different from other to here Fed Beef in WA.... [more]
We, Michael and Lynn Monroe, started FungusAmongUs Inc. in a small corner of our garage in Seattle, Washington in 1993.... [more]
Our family has 100 six month old White Plymouth Rock chickens. White Rocks are a dual purpose American heritage breed dating back to the mid 1800s.... [more]
Field to Heart is on a mission to bring a local flower experience to the people. We grow our flowers using sustainable practices so you know our flowers are safe to stick your nose in and take a snif... [more]
Our family-owned, woman-led farm is located in beautiful Snohomish, Washington. Everything we do is guided by regenerative principles to ensure our farm is a vibrant, diverse, and resilient ecosystem.
We are a family owned and operated Nursery, selling many varieties of Organic Heirloom vegetable starts, organically grown perennials, flowers, and many hard to find varieties of Old Roses
Cedar Nook farm has been a family Dairy and Beef business for 125 years in the Monroe / Snohomish Area.... [more]
Concerned about where your meat comes from? You came to the right place! My goals for my farm are to raise contented animals to heal the soil and provide nourishing foods to my neighbors.... [more]
We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]
