Join chef Jim Denevan, the originator of the farm dinners and tours, along with guest chef Mark Peel (Campanile) and winemaker Stephen Ross (Stephen Ross Cellars), along with host farmer Bill Coleman. $180/person includes tour, multi-course gourmet feast matched with wines from Stephen Ross, and an afternoon of unforgettable beauty and richness.
E-mail us for details or visit www.outstandinginthefield.com.