We are a family farm in Southeast Kansas that has been raising cattle since 2006. In 2009 we dedicated all of our acreage to grass so we could convert to 100% grassfed operation.... [more]

We are a small farm, family owned and operated, growing chickens and goats. We really enjoy the ability to grow our own food and also to be part of a community food system where locals can buy locall... [more]

We are a small-scale family farm providing pasture-raised chicken to the Northwest Arkansas area. Our chickens are pasture-raised with organic and non-gmo feed along with 24 hour access to bugs and f... [more]

We are purveyors of absolutely no chems highest quality local Missouri wildflower honey. We have been growing organically/sustainably on our land with sensitivity and caring for all living beings... [more]

We are a small family farm raising registered Red Wattle Hogs on Pasture. We also raise chickens, turkeys, and rabbits.... [more]

Small family farm, raising farm - organic, heirloom vegetables, farm fresh eggs and heritage chickens, spotted Poland China hogs and Hereford hogs.

Our farm is a fourth generation farm and was established in the 1800's. The farm is American Grassfed Certified and USDA approved as a 100% Grassfed Beef producer.... [more]

One of the best things for us has been the wonderful elderfolks we have met selling our American Elderberrys.... [more]

We are a small family run farm dedicated to pasture-raising hogs, sheep, chicken and cattle. Our hogs are Heritage Large Black Hogs, they roam the pastures all day and enjoy regular belly rubs.... [more]

We raise pastured chicken truly free range, just a shelter and a fence for their protection. We move shelter, feed, and water to fresh grass daily, then move fence weekly as needed.... [more]

Nestled in the lush Ozark Hills of Bentonville, Arkansas, Tuckaway Farm is a beacon of sustainability and local food culture, sprawling across 23 acres of regenerative farmland.

We love growing our natural, healthy produce and meats. Our specialties are fresh lettuce and greens such as kale, chard, and collards, heirloom tomatoes and peppers, green beans and a variety of squ... [more]