Our small scale, biodiverse, " beyond -organic" vegetable, herb, orchard, and flower production happens on two separate parcels of leased land in the North Valley of Albuquerque along the beautiful Ri... [more]
We are a start-up family-run farm in Colfax county using beyond-organic principles on our land—weeds are pulled by hand, crops are dry land farmed or watered by hand from water collection tanks, and p... [more]
Appleton Farm is located in the South Valley of Albuquerque, New Mexico. I have a "You Pick It " for the Blackberries and Raspberries.... [more]
We have fresh raw goat milk, from nubian, and la mancha milk goats. Our goats are fed horse quality alfalfa, and grains to ensure great flavor in our milk.... [more]
Small goat farm, providing delicious raw goat milk. We take pride in our product, and feed only horse quality alfalfa, and grains to ensure great quality and taste.... [more]
Snake Ranch owns/operates 650 acres in the Middle Rio Grande Valley, at San Antonio, NM. Our farm consists of Alfalfa, Field Corn, Oats, Sorghum, and approximately 65 arces of specialty row crop.... [more]
Local food on the historic Plaza in the summer and at the Community Kitchen in the winter. Winter hours: Saturdays 9-11am Summer hours: Tuesday 5-7pm Saturdays 8am to sellout.... [more]
Since 1997, Dunhill Ranch has been owned and operated by Pete Ditmars and Jessica Aberly. Our goal is to provide local customers with top-quality grass-fed lamb and beef that has been raised with resp... [more]
Situated on what used to be New Mexico's largest organic vineyard, Bomvida Farms is turning rows and rows of old, dead grape trellises into regenerative farmland complete with a commercial kitchen and... [more]
Raggedy Edge Ranch Winter CSA and Meat products is located in Monticello NM (west of T or C) is a off-the-grid farm focused on sustainable and wholistic living.... [more]