Our small scale, biodiverse, " beyond -organic" vegetable, herb, orchard, and flower production happens on two separate parcels of leased land in the North Valley of Albuquerque along the beautiful Ri... [more]
Since 1997, Dunhill Ranch has been owned and operated by Pete Ditmars and Jessica Aberly. Our goal is to provide local customers with top-quality grass-fed and grass-finished lamb and beef that has be... [more]
We are a start-up family-run farm in Colfax county using beyond-organic principles on our land—weeds are pulled by hand, crops are dry land farmed or watered by hand from water collection tanks, and p... [more]
Our eggs and poultry are humanely raised outdoors with no antibiotics, no hormones, no gavage, no confinement, no medicated feed, no medicated water, no shots, and chlorine evaporated from water suppl... [more]
Appleton Farm is located in the South Valley of Albuquerque, New Mexico. I have a "You Pick It " for the Blackberries and Raspberries.... [more]
We have fresh raw goat milk, from nubian, and la mancha milk goats. Our goats are fed horse quality alfalfa, and grains to ensure great flavor in our milk.... [more]
Small goat farm, providing delicious raw goat milk. We take pride in our product, and feed only horse quality alfalfa, and grains to ensure great quality and taste.... [more]
Snake Ranch owns/operates 650 acres in the Middle Rio Grande Valley, at San Antonio, NM. Our farm consists of Alfalfa, Field Corn, Oats, Sorghum, and approximately 65 arces of specialty row crop.... [more]
Local food on the historic Plaza in the summer and at the Community Kitchen in the winter. Winter hours: Saturdays 9-11am Summer hours: Tuesday 5-7pm Saturdays 8am to sellout.... [more]
Situated on what used to be New Mexico's largest organic vineyard, Bomvida Farms is turning rows and rows of old, dead grape trellises into regenerative farmland complete with a commercial kitchen and... [more]