The 607 CSA is multi-farm Community Supported Agriculture project serving the Catskills and NYC. Our priority is supporting family farms who responsibly steward land, and getting local, nutrient dense... [more]
My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
We are a GAP Certified farm. We never-ever use antibiotics, drugs, hormones, or animal proteins. We feed only a vegetarian diet!... [more]
White River Farm CSA was created to share our love for fresh locally grown produce with others of our community of similar interest.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed meats (beef, pork, goat, fowl - goat and beef are certified 100% grass-fed) and eggs on 102 acres on Wellesley Island i... [more]
Sweet Wind Farm is a small scale, pasture-based farm and bakery dedicated to being as local and sustainable as we are able.... [more]
We are a diverse organic vegetable farm in Oswego County. Shares are available for the 2019 season.... [more]
Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
Matt and Rhonda Shaul started with two goats back in late 1999, because Matt could not tolerate cows milk.... [more]
At Four Goats Farm, our animals are ecologically raised out on the land in our pastures, forests, and scrublands.... [more]
Regenerating pasture and turning it into low-tillage bio-intensive vegetable production. I have always noticed how food grown myself tastes better and does not come with a worry about consuming pestic... [more]
With 40 years of rich farming experience and 32 years certified organic Grindstone Farm has become a well-known leader in Central and Northern New York for producing high-quality, certified organic fr... [more]