Chicken & The Egg

Welcome to Chicken & The Egg Farm! We are Zach and Jessica Holcomb, a family-owned farm based in Manchester, Tennessee dedicated to raising high-quality, pasture-raised poultry with care and integrity. Our passion lies in sustainable agriculture, animal welfare, and producing clean, nutritious food for our community.

At Chicken & The Egg Farm, our chickens are rotationally grazed on fresh pasture, allowing them to forage naturally while helping improve soil health and land quality. We believe farming should work in harmony with nature, and we are committed to practices that benefit the animals, the environment, and the families who trust us to feed them.

We currently process birds seasonally from May through November and raise approximately 450 birds annually. As a small-scale farm, we intentionally focus on quality over quantity, taking pride in knowing exactly how our animals are raised and ensuring they are treated with respect every step of the way.

Our goal is to provide flavorful, nutrient-dense poultry while building meaningful relationships with local families, farmers, and businesses who value sustainable and locally sourced food. Thank you for supporting local agriculture and being part of our journey. We are honored to help bring clean, responsibly raised food to tables across Middle Tennessee.