Cashmere, wa

Local Food near Cashmere, wa

Issaquah, Washington

Join us at the scenic and historic Pickering Barn every Saturday from May-September for the Issaquah Farmers Market.... [more]

Enumclaw, Washington

Thursday afternoons/evenings, 3-7pm, June-September A farmers market featuring Enumclaw Plateau farmers feeding the Enumclaw Plateau community and visitors.

Enumclaw, Washington

Hell or High Water Farm is a small, sustainable farm dedicated to pastured eggs, fresh vegetables, and vibrant cut flowers.... [more]

Snohomish, Washington

WE ARE TEMPORARILY SHUT DOWN FOR 2026 FOR TURKEYS, DUE TO A HIGH PREVALENCE OF AVIAN INFLUENZA IN THIS AREA.... [more]

Buckley, Washington

We have a small flock of primitive breeds of sheep on the side of a quiet valley just outside of Buckley, WA.... [more]

Redmond, Washington

About Us SnoValley Gardens is a family farm growing beyond organic vegetables. Delivering all our produce very locally in Seattle and Eastside neighbourhoods.... [more]

Woodinville, Washington

We began farming this 16 acre parcel just south of the city of Woodinville and located in the midst of the Woodinville Wine District in 2015.... [more]

Buckley, Washington

Supplies for the Knitter, Crocheter, Weaver or Quilter. Mohair and wool for hand-spinning yarn. Natural fibers to felt or craft.... [more]

Nespelem, Washington

We have been raising beef cows many, many years and started S Bar D Livestock in 2003. We started S Bar D Meats in 2019 in order to diversify.... [more]

Snohomish, Washington

Uber organic ; all pick-your-own(PYO) or we pick-farmstand sales 700+ varieties of Heirloom and Cider Apples as well as the popular varieties, e.g.

Marysville, Washington

A CSA farm making home deliveries to North Capitol Hill. I grow the widest variety I can of what grows well here; greens, beans, onions, tomatoes, squashes and herbs, aiming at a useful variety of thi... [more]

Seattle, Washington

Farmstand is a small food hub in Georgetown. We work with more than 100 Washington farmers, from 1/4-acre farms to regional producers, who helped us deliver almost 1,000 varieties of fruit and vegetab