The Summer Market was created by the Wyoming Food for Thought Project, a local organization dedicated to creating a more equitable local food system, in response to the need for local growers and producers to continue reaching their customers year-round. While the concept of producing food year-round in Wyoming may seem improbable, there are meat producers, bakers, jelly makers, honey producers, and even growers who have food available year-round. We look forward to increasing the amount of locally grown and produced food to our community.
Listing last updated on
Jan 21, 2025
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Market Channels
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Schedule and Location:
Greenspace surrounding the Nicolaysen Art Museum 400 E. Collins Drive Casper, WY 82601
5pm to 7pm every Tuesday from July 15th to September 16th