A pasture-based livestock farm in the heart of Vermont's Champlain Valley. We are nestled on the shores of Lake Champlain and practice rotational grazing in order to produce happy and healthy animals.... [more]
We are a grass-based diversified sustainable farm in Athens, Vermont. We specialize in hardneck garlic, growing 35,000 heads of 7 different varieties.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Monti Verdi Salumi makes authentic Italian style cured meats (charcuterie / salumi) using the meat that comes from animals we grow at our farm, Agricola Farm, in Panton, vermont.... [more]
Located on the southern slope of Mt. Ascutney in southeastern Vermont, Cas-Cad-Nac Farm (CCNF) is owned and operated by Ian & Jennifer Lutz.... [more]
Soliphilia Farm in Greenwich, New York organically raises Freedom Ranger chickens. These French hybrid broiler birds are noted for their delicious flavor, good health, and suitability to sustainable... [more]
Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]
four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]
Raising Wagyu in beautiful Washington County, New York. Offering beef, genetics, and cattle for sale.
Our Farm CSA is a fourth generation family farm located in Easton, NY. We are committed to working with nature and the community to create a sane and sustainable food system.... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]