The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]

What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.

Indian food, served buffet style, focusing on local and fresh ingredients. "our buffets feature home style indian food.... [more]

Southeast asian cuisine and decor featuring locally sourced ingredients.

"quattro showcases northern california cuisine with an italian twist at breakfast and lunch. The dinner menu features contemporary italian cuisine, accompanied by boutique wines from california, a wid... [more]

Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.

"cafe fanny is a place where people in a hurry can mix with those who wish to linger, eat simply prepared yet supurb food.... [more]

"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]