We are a small, part-time permaculture-based farm. We produce and sell directly to consumers pasture-raised meats, log-grown shiitake mushrooms, and a variety of sustainably produced fruits, vegetables, and woodland products.
Cayuta Sun is a small, permaculture-based farm. On pasture and under the canopy of trees, we aim to produce pasture-raised meats, log-grown shiitake mushrooms, and a variety of sustainably produced fruits, vegetables, and woodland products.
Owners Michael Burns & Kelly Dietz seek to build a local, regenerative economy that supports food sovereignty; committing to struggle and innovation to grow food that is healthy for our environment, our community and ourselves.