We farm pasture raised heritage Berkshire hogs. Berkshires are known for having darker, richer meat with flavorful inter-muscular marbling (much like Kobe Beef).... [more]
We grow Asparagus, Purple and the regular green type. There are no pesticides applied to the crop making it chemical free and healthier for the consumer.... [more]
We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]
Hu-Hill Farm LLC is located in Fort Plain, New York farmed by Rob and Shirley Hudyncia. Hu-Hill Farm raises chickens, dairy and beef cows on pasture using management intensive rotational grazing.... [more]
The Veg-Table Farm is a community conscious Sustainable farm. We grow fresh produce throughout the season.... [more]
You-pick blueberries and more in beautiful South Otselic, NY. Picking updates for the 2024 season Hours of operation: 8 am - 8 pm daily Parking: Parking is available along the east side of the field... [more]
Willys Farm and Cider Mill is a family oriented agritourism destination where you can purchase fall fruits and veggies,get your apples custom pressed into cider, or watch and learn how it is done.... [more]
At Wild Acres Farm, our animals are grazed in the wild. Since our animals are raised on pasture, they roam freely and get to express natural behaviors.... [more]
Regenerative farming. We grow all our produce naturally. We also produce maple syrup.
1860 Organics is a Certified Organic family farm 25 minutes north west of Syracuse NY. We practice sustainable fruit and vegetable farming on our 70 acres and we only use Certified Organic seed.... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]