Ce Patli is a wife(Angelica) and husband(Sergio) operated vision who have dedicated the past decade in advocating and creating community based C.S.A., Native Food Cooking Workshops, Organic Food Co-op, Native Maiz (Non GMO) Defenders, and Nature Centered Family Raising. Our 2 boys have taught us not to wait for changes, but to Do It Now, when it�s your time.
We are working towards acquiring enough support and funding to operate in an established setting such as small shop, restaurant or mobile food truck. All of our products are Non GMO and/or Organic, creatively combined and cooked to develop a taste of nostalgia. Our corn is processed with lime (Nixtamalizado) and grinded in a stone mill (molino). We use Vegetable Shortening in our tamales. We are flexible in customizing to your gastronomic preferences.