All natural, chemical free, seasonal vegetable farm practicing no till to improve soil health. Husband and wife owned and operated offering seasonal CSA memberships for local pick up or delivery.... [more]
Dewberry Hills Farm-the Omnivore's Delight! We specialize in pastured poultry raised in accordance with the principals outlined by Joel Salatin of Polyface Farm.... [more]
Pure Raw Unfiltered honey from rural New Braunfels, TX. Our bees are raised on native pasture and forest at our homestead in the Texas Hill Country.... [more]
Sustainably grown produce on a small scale. Use OMRI listed insect control sprays (Pyganic, Neem, Spinosad) & organic fertilizers (compost, commercial Organic fertilizer, dried mollasses, sulfur, Azo
Montana's Dancing Bear Farm grows diversified vegetables using all organic growing practices, specifically OMRI listed inputs.
Hay Ewe Ranch LLC is striving to provide the best quality products to our customers. We are raising Dorper, White Dorper, and Katahdin sheep for breeding stock and potential show lambs and we also hav... [more]
Regenerative Grace LLC is an all veteran-owned, family homestead operating in Central Texas that implements permaculture philosophy into regenerative agriculture practices to produce pastured meats an... [more]
FRUITFUL HILL FARM LLC is a family farm raising fresh chemical-free vegetables. We have a farmstand at 2421 SH 304, Smithville, TX open every Fri afternoon from 2-5:30.... [more]
Richardson Farms is a small, family farm located near Rockdale, TX that raises hormone and antibiotic free, pasture raised beef, pork, chicken, turkey, duck, lamb, and eggs.
We are a road side, you pick, farmers market operation. We raise strawberries, peaches, rhubarb, blackberries, grapes and all types of seasonal vegetables.... [more]
Green Fields Farm passion is to restore the health of the land we have been blessed to steward for four-generations (and counting!), while providing nutrient dense food to our local communities.
**Currently taking orders for Spring harvest** Reserve a 40 pound share of our heritage pork that will be ready for pick-up in April.... [more]