We are a family farming on a small piece of land. We sell a large variety of organically grown vegetables.... [more]
Groundswell Greens is a certified organic, off-season micro-farm growing fresh produce from late fall through spring for sale in Grand Rapids, Holland and in the Hudsonville area in West Michigan.... [more]
We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]
We raise goats to harvest their own food and medicine. Our milk is fresh whole, and unprocessed, and available weekly through a 6-month herdshare in quart, half gallon and whole gallon sizes.... [more]
Full Circle Farms is a 4th generation Christian family owned farm in Lakeview, MI. We offer 100% Non-GMO Meats including 100% Grass Fed Beef and Lamb, Pasture Raised Heritage Cross Pork and Non-GMO pa... [more]
At Pheasant Ridge Farm, we specialize in chemical free, antibiotic free Berkshire pork. We have carefully chosen this breed based upon its exceptional taste and nutritional value.... [more]
Stonecrest Farm is nestled in the middle of Montcalm County near the county seat. This small family farm is offering a Fill Your Freezer CSA this year.... [more]
If you have children, you may have asked yourself, or them, if they were raised in a barn! Well, we have 6 kiddos, and the name BarnRaised was perfect for our little homestead.... [more]
Living Seed Produce is both a family farm and a wholesale/distributor outlet for other local family farms.... [more]
McLaughlin Grows, Muskegon's first urban farm, is located in the heart of the city. We are dedicated to growing produce using organic practices for our neighbors' tables.... [more]
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]
Rutgers Family Farm is owned and operated by Aaron & Elly Rutgers, along with their 4 children. Milking cows, raising feeder steers, selling freezer pork and beef, Saturday Clarksville market, and ru... [more]