Olive, an urban dive

your locally sourced, mediterranean, american restaurant our motto: local over import, labor over convenience and service over everything else. we chase chickens, when we say free range.... we mean it. located in the old Wympee diner at the corner of Third and Wayne in downtown Dayton. we're gluten free, vegan, vegetarian, paleo and multi-allergy friendly! we have 50+ farmers on speed dial and our own two acre farm! just try to get more fresh and local than this! we're open for lunch M-F 11-3p, dinner TH-SAT 5-9:30p and Brunch Saturdays from 10-3p!

Listing last updated on Jan 21, 2025

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Latest Review

Heather Fawley

Olive was a fantastic experience, from the food to the atmosphere to the service!

everything we do is from scratch, from as many local sources as we can find! we don't own a can opener or a microwave! we are a tiny little dive, please consider making reservations! 222.DIVE (3483) Olive uses over 50 local farmers and purveyors including: Star Dancer Creamery, White Mountain Honey, Kenner Farm, Ed Hill Farm, The Clark Family Farm, Patchwork Gardens, My Micro Greens, South Park Comm. Gardens and many, many more! and now we have our own 2 acre farm!