Full Circle Bison Ranch

Full Circle Bison Ranch is our family's farm in S.W. Oregon. We provide 100% Grass-fed Buffalo Meat to retail customers, and local stores and restaurants. We also specialize in low shipping rates on the West Coast. Our herd of bison graze certified organic pastures and are fed organic grass silage, organic alfalfa, and oranic grass hay. During the growing season we rotate the bison to a new pasture every four days. Excess spring grass is stored as grass silage and fed in late fall. This ensures that our meat contains high livels of Omega-3 fatty acids and CLA's that are so important to healthy grass fed products. Owners Abigail and Tobias Hatfield test a steak from every bison harvested to ensure that our meat is consistently tender, juicy, and flavorful. Customers may purchase meat through our online store. We sell a variety of packages including steaks, roasts, ground, ribs, and 1/4 bison. We also have handmade buffalo sausages, Salami, and smoked steak jerky. These artisan products contain 100% grass-fed buffalo meat, and no preservatives or artificails. Our meat is flash-frozen and kryovacked, then shipped in an insulated box via UPS 2nd day delivery, guaranteed to arrive in perfect condition. To purchase our meat, and learn more about our operation, please visit our website, www.fullcirclebisonranch.com.