The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
Karl's Farm is a small, family-run farm. We grow a wide variety of vegetables and herbs using no pesticides, herbicides, or fungicides.... [more]
Roundabout Farm sits on 76 acres in the foothills of the Blue Ridge Mountains in Keswick, Virginia.... [more]
At Retreat Farm we follow sustainable farming practices in the production of our pastured lamb and eggs; our vegetables and small fruits.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]
New Branch Farm is a 6.25 acre farm, located 7 miles southeast of Charlottesville, Virginia. We grow vegetables, herbs, and flowers naturally on 1 acre.... [more]
We are a family farm in business since 1989. Our crops include specialty greens - spinach, red and green lettuce mixes, and over 20 varieties of Asian greens that are offered throughout the season in
NOW OPEN FOR 2024 SEASON! For 2024 I am instituting a every other week share delivery schedule. In the many prior seasons most members find that the volume of produce becomes unmanageable at times.... [more]
The Lamb's Quarter is a colonial-era family farm dating back to 1690. Dedicated to doing things the "old-fashioned" way, we raise all our animals on pasture.... [more]
Emily's Produce is a local family owned and operated farm and farm market and u-pick operation on Md.... [more]
Jug Bay Market Garden is located in Upper Marlboro, Maryland near Jug Bay. We raise vegetables, herbs, cut flowers and berries.... [more]
Twin Springs Farm is a 76 acre farm located in Nelson County Vrigina. We use ecological farming practices, and support sustainable agriculture methods and do not use harmful herbicides or pecticides.... [more]