We are a diverse, environmentally-friendly, no-kill family farm that specializes in free-range chicken eggs, nettles, shiitake mushrooms, and various herbs/vegetables.... [more]
Cindy and Rod strive to produce the highest quality, naturally grown fruits and vegetables using only organic methods.... [more]
We are a family farm that produces pasture-raised meats in a chemical-free environment. Our Farm Store offers grass-fed beef, pastured poultry and pork, and fresh eggs.... [more]
'Our Tiny Farm' is a small family farm in Etowah, NC (near Hendersonville). We have grown wholesome food for our family on this farm for over twenty years.... [more]
Sideways Farm & Brewery strives to return beer to its agricultural roots by handcrafting small batch ales using the highest quality fresh local ingredients, often grown on our sustainable farm - givin... [more]
We raise a variety of livestock and produce on the farm and are always growing in new ways! We currently have cows, sheep, goats, turkeys and both meat and egg producing chickens.... [more]
Persimmon Branch Farm grows both White and Yellow Peaches and a number of different varities of Apples and Hachiya Persimmons.... [more]
A family farm in our 2st year of production, using permaculture principles & "beyond organic" growing methods.... [more]
We are a small organic farm with art studios on site. We carry heirloom vegetable plants, perennial flowers, herbs, produce, baked goods and Folk Art.... [more]
We raise dairy sheep and dairy goats south of Greenville, SC. Additionally, we maintain flocks of Muscovy ducks, Dark Cornish chickens and Easter egger chickens.... [more]
After reading the "Little House" series by Laura Ingalls Wilder to my children in the summer of 2009, my family embarked on a pioneering adventure of our own.... [more]
Goforth Angus is located in East Bend, North Carolina. It is a family farm owned and operated by Tim, Andrea, Alyssa and Chance Goforth.... [more]
