We are a small family owned and operated farm located 6 miles outside of Canby, OR. We are proud to grow heirloom variety vegetables and berries (with the exception of corn).... [more]

The Garden Fresh Co-op is a 40 acre farm that grows over 75 varieties of organically grown pesticide free herbs and vegetables.... [more]

Foggy Notion Farm is a small farm outside of Molalla selling Farm Shares, Heritage Java Chickens, and Eggs.... [more]

Valley Flora is nestled on the banks of Floras Creek near Langlois, Oregon. We're a diversified family farm producing over 100 varieties of vegetables, berries and fruit for local restaurants, grocery... [more]

Mulino Microgreens focuses on producing microgreens with the utmost quality. We're a family-owned farm that strives to give back to our surrounding communities in the form of nutrient-dense vegetables... [more]

Leaf and Cloud Farm is a small market and CSA farm created by Kat O'Boyle in 2012. Though not yet certified, we use organic and biodynamic practices to grow awesomely delicious vegetables on our 1 acr... [more]

This is are first year as a CSA so we are trying several different things. We have vegetables,and berries we like to eat ourselves.... [more]

Our desire to provide healthy food for our neighbors and beyond at affordable prices has become our obsession.... [more]

We are 4th generation Oregonians with farming in our bones. Fern Creek has become a place where beauty, peace, and function meet.... [more]

We are a budding CSA farm located in the beautiful Red Hills 3 miles outside of Newberg, Oregon. 2014 is our first year working this space and we expect to have a bountiful summer full of heirloom, na... [more]

Yes we have pastured turkeys for Thanksgiving 2021! We fill your home freezer with 100% grass-fed and grass-finished beef and lamb; pastured/forested Berkshire heritage pork; sustainably-wild-caught... [more]

Heart 2 Heart farms is family-owned and based in Sherwood, Oregon. We offer heirloom varieties of consciously UNcertified, chemical-free, sustainably grown produce, meats, and eggs.