Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
Hollow Pumpkin Farm Has been owned and operated by Steve Smith since 1977 and has always been dedicated to organically growing fruits, vegetables and herbs in a sustainable manner and providing it to... [more]
Honeysuckle Haven is primarily a fiber farm specializing in the breeding of colored Pygora goats, which produce a cashmere-type fiber.... [more]
We are a pasture raised poultry farm as well as a vegetable farm. We also grow strawberries. Although not certified organic, we use only organic items on our farm.... [more]
We are a homegrown, small scale Rabbitry raising rabbits for meat, breeders, even pets and show. Meat rabbits are $15 each and only $10 for each additional.... [more]
We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]
Missouri Grass Fed Beef is located in the Ozark highlands just a short drive from St. Louis._Our family has been raising beef since 1945 and we supply young grass fed beef free of antibiotics, steroid... [more]
We operate a non-certified organic farm 30 miles from St. Louis, MO. We are located near Cedar Hill, MO on Bellews Creek in the Big River valley.... [more]
We raise heritage Barbados Blackbelly Sheep for breeding and slaughter. Our sheep are pasture raised, naturally, no antibiotics or hormones.... [more]
We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.